Automatic Dorayaki Cake Production Line Machinery
Core Production Process
1.The mixer first fully mixes dorayaki batter raw materials to ensure uniformity, providing a foundation for subsequent forming and baking.
2.The batter injector accurately injects batter onto the gas-heated steel plate by set amount and shape, realizing automatic forming and ensuring consistent dorayaki size.
3.The gas-heated baking zone uses precise temperature control to make dorayaki surface golden and crispy, inside soft. 4. The filling station adds fillings accurately, and the flipping mechanism combines two dorayaki. 5. The cooling conveyor cools dorayaki, and the automatic packaging machine completes packaging, forming a full automatic production process.
Automation & Technical Advantages
1.It adopts computer programming control, with adjustable parameters like baking temperature and filling amount via the control panel, reducing manual skill dependence.
2.Automatic grease wiping prevents batter from sticking to the plate, ensuring dorayaki integrity.
3.The servo-driven precise filling system has an error less than 2%, ensuring uniform filling content.
4.The speed-adjustable conveying system avoids semi-finished product accumulation or shortage, ensuring smooth production.
Application & Model Advantages
1.It is widely used in food processing enterprises, suitable for Japanese pastry factories and snack factories, meeting small-batch trial and large-scale mass production needs.
2. Models like TLS-600, TLS-800 have outputs from 2500 to 8000 pieces/hour, allowing enterprises to choose based on demand.
3. It is made of 304 stainless steel, meeting food hygiene standards and easy to clean.
MIXING AND AERATORING SYSTEM Advanced, efficient cake mixer for modern baking:
- Turbine impeller: Fast, even mixing of ingredients; consistent slurry texture. * Mace air infusion: Efficient aeration for stable rise; delicate structure, great taste. * Food-grade stainless steel: Safe, durable, corrosion-resistant, easy to clean. * Touch screen: Easy operation, precise control; stores recipes for versatility. * Labor-saving: Single-operator use; streamlined mixing-to-feeding process.
Detail Display
