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Y-XINJINGYAO Professional Commercial Full Automatic Cake Production Line for Sale
1. This mechanical assembly consists of five essential components: a batter mixing unit, an oven system, a filling mechanism, a cooling module, and a sterilization component.
2. Boasting distinct advantages like full automation capability, substantial production capacity, minimal labor requirements, reduced human contact with products, and prolonged product shelf life, this fully automatic cake manufacturing line is highly favored by food processing facilities.
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Y-XINJINGYAO High Efficiency Professional Full Automatic Cake Production Line for Sale
1. This set of machinery is made up of five key parts: batter blending, baking appliance, filling process, cooling phase, and sterilization step.
2. This fully automated cake production line has notable strengths such as a high level of automation, large output volume, low labor demand, less manual touch with products, and an extended shelf life—features that make it very well-liked by food manufacturing plants.
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K-XINJINGYAO Commercial 2500-8000pieces per hour Dorayaki Production Machine Souffle Dorayaki Machine Automatic Whole Line Dorayaki Equipment
XINJINGYAO Commercial Pancake Maker Machine Souffle Pancake Machine Automatic Whole Production Line Pancake Machine
Model JY-TLS600 JY-TLS800 JY-TLS1000 JY-TLS1200 Yield(per/hour） 2500 3400 4200 5000 Power(kw) 32.5 35.5 38.5 41.5 Dimenson(mm) 3400*1840*1500 3400*2060*1500 3400*2280*1500 3400*2500*1500 Our full automatic cake production line is research and developed on the basis of Europe’s advanced equipment, and colligate with the real condition of individual workshop. The full automatic cake line is gather the electricity, light and machine together. With the merits of high automation, large capacity, fewer workers, and fewer workers touched with the product, long quality guarantee period etc., it is very popular by food factories. The equipment is divided into five parts: the batter mixing, baking oven, filling, cooling & sterilization, packaging. (Additional, the equipments can be combined into a semi-automatic, large-volume production line.) you can choose different types of tunnel oven (such as Electricity, Diesel, Gas, Thermal oil).
- Product Details
MIXING AND AERATORING SYSTEM Advanced, efficient cake mixer for modern baking:
* Turbine impeller: Fast, even mixing of ingredients; consistent slurry texture.
* Mace air infusion: Efficient aeration for stable rise; delicate structure, great taste.
* Food-grade stainless steel: Safe, durable, corrosion-resistant, easy to clean.
* Touch screen: Easy operation, precise control; stores recipes for versatility.
* Labor-saving: Single-operator use; streamlined mixing-to-feeding process.
- FILLING SYSTEM
Consistent batter depositing ensures quality of baked goods. A high-efficiency cake batter depositor handles batters quickly and precisely.Key Features:- Compatible with various batters like sponge cake, chiffon cake, etc.- Made of food-grade stainless steel and aluminum, durable and easy to clean.- Has intelligent control system with LCD touch screen and PLC.- Servo motor enables precise depositing. – Anti-foaming design ensures stable product quality.- Customizable compartments
meet customer needs.
- OVEN TUNNEL
1. Energy-Efficient Design: Ceramic insulation cuts energy use by over 25%.
2. Automatic Slag Removal: Auto system with manual backup during power outages.
3. Production Automation: Integrates with PLC and conveyor for full automation.
4. Durable Mesh Chain Technology: German stainless steel mesh chains prevent thermal expansion breakage.
5. High-Quality Electrical Components: Imported from France/Japan for durability, low noise, reliability.
6. High-Capacity Tunnel Oven: Boosts production, efficiency, saves labor.
7. Precise Temperature and Speed Control: Independent heat controls; speed customizable for products like bread, cakes.
8. Optimized Heat Distribution: Solves uneven heating (sides hot, middle cold) in traditional ovens.
- Company Introduction
Shanghai Jingyao Industrial Co., Ltd. located in Shanghai, China, specializes in manufacturing Baking Equipment. We have our own R&D department and professional manufacturing base.
Our enterprise is a professional manufacturer of food machinery with a history of more than thirty years specializing in producing high-effective as well as energy-saving machinery and equipment for such baked food as dorayaki,panckae,biscuits, cakes, bread, pizza, etc.We have standard management, systematic management, process management and workers work in order.We have won our reputation in the world for our strict quality guarantee system, powerful technical strength, scientific operation means and excellent after-sales services.- F&Q
1. Why buy from us instead of other suppliers?
We’re a Shanghai-based enterprise integrating R&D, production and trade, specialized in baked whole-set equipment (e.g.,
full-automatic lines for biscuits, cakes, Dorayaki)We have 8 R&D personnel, follow ISO9001 standards, own advanced production facilities, and our products are sold domestically and exported globally.2. Why choose us?
* Professional team: 8 R&D staff and international trading team ;
* Strict quality control: Implements ISO9001 system, pre-shipment testing with videos/photos ;
* Privacy protection: Values and safeguards customer privacy.3. What to consider when choosing machines?
* Site size: Match equipment dimensions (e.g., biscuit lines are 41.1-54.5m long) ;
* Product type: Select specialized lines (e.g., cake lines for cakes, cookie machines for cookies) ;
* Power & capacity: Confirm voltage (mostly 380V/50Hz), total power (e.g., oven power 35-60KW) and production capacity (e.g.,cake line 300-400kg/h) .4. What if temperature control malfunctions?
Our rotary ovens have reliable control systems and overheating safety mechanisms ; 24/7 after-sales team offers remote
troubleshooting or on-site repair. -
K-XINJINGYAO Commercial 2500-8000 pieces per hour Dorayaki Baking Machine Automatic Whole-Production-Line Dorayaki Maker Machine
K-XINJINGYAO Commercial 2500-8000 pieces per hour Dorayaki Baking Machine Automatic Whole-Production-Line Dorayaki Maker Machine
Model JY-TLS600 JY-TLS800 JY-TLS1000 JY-TLS1200 Yield(per/hour） 2500 3400 4200 5000 Power(kw) 32.5 35.5 38.5 41.5 Dimenson(mm) 3400*1840*1500 3400*2060*1500 3400*2280*1500 3400*2500*1500 Our full automatic cake production line is research and developed on the basis of Europe’s advanced equipment, and colligate with the real condition of individual workshop. The full automatic cake line is gather the electricity, light and machine together. With the merits of high automation, large capacity, fewer workers, and fewer workers touched with the product, long quality guarantee period etc., it is very popular by food factories. The equipment is divided into five parts: the batter mixing, baking oven, filling, cooling & sterilization, packaging. (Additional, the equipments can be combined into a semi-automatic, large-volume production line.) you can choose different types of tunnel oven (such as Electricity, Diesel, Gas, Thermal oil).
- Product Details
MIXING AND AERATORING SYSTEM Advanced, efficient cake mixer for modern baking:
* Turbine impeller: Fast, even mixing of ingredients; consistent slurry texture.
* Mace air infusion: Efficient aeration for stable rise; delicate structure, great taste.
* Food-grade stainless steel: Safe, durable, corrosion-resistant, easy to clean.
* Touch screen: Easy operation, precise control; stores recipes for versatility.
* Labor-saving: Single-operator use; streamlined mixing-to-feeding process.- FILLING SYSTEM
Consistent batter depositing ensures quality of baked goods. A high-efficiency cake batter depositor handles batters quickly and precisely.Key Features:- Compatible with various batters like sponge cake, chiffon cake, etc.- Made of food-grade stainless steel and aluminum, durable and easy to clean.- Has intelligent control system with LCD touch screen and PLC.- Servo motor enables precise depositing. – Anti-foaming design ensures stable product quality.- Customizable compartments
meet customer needs.- OVEN TUNNEL
1. Energy-Efficient Design: Ceramic insulation cuts energy use by over 25%.
2. Automatic Slag Removal: Auto system with manual backup during power outages.
3. Production Automation: Integrates with PLC and conveyor for full automation.
4. Durable Mesh Chain Technology: German stainless steel mesh chains prevent thermal expansion breakage.
5. High-Quality Electrical Components: Imported from France/Japan for durability, low noise, reliability.
6. High-Capacity Tunnel Oven: Boosts production, efficiency, saves labor.
7. Precise Temperature and Speed Control: Independent heat controls; speed customizable for products like bread, cakes.
8. Optimized Heat Distribution: Solves uneven heating (sides hot, middle cold) in traditional ovens.- Company Introduction
Shanghai Jingyao Industrial Co., Ltd. located in Shanghai, China, specializes in manufacturing Baking Equipment. We have our own R&D department and professional manufacturing base.
Our enterprise is a professional manufacturer of food machinery with a history of more than thirty years specializing in producing high-effective as well as energy-saving machinery and equipment for such baked food as dorayaki,panckae,biscuits, cakes, bread, pizza, etc.We have standard management, systematic management, process management and workers work in order.We have won our reputation in the world for our strict quality guarantee system, powerful technical strength, scientific operation means and excellent after-sales services.- F&Q
1. Why buy from us instead of other suppliers?
We’re a Shanghai-based enterprise integrating R&D, production and trade, specialized in baked whole-set equipment (e.g.,
full-automatic lines for biscuits, cakes, Dorayaki)We have 8 R&D personnel, follow ISO9001 standards, own advanced production facilities, and our products are sold domestically and exported globally.2. Why choose us?
* Professional team: 8 R&D staff and international trading team ;
* Strict quality control: Implements ISO9001 system, pre-shipment testing with videos/photos ;
* Privacy protection: Values and safeguards customer privacy.3. What to consider when choosing machines?
* Site size: Match equipment dimensions (e.g., biscuit lines are 41.1-54.5m long) ;
* Product type: Select specialized lines (e.g., cake lines for cakes, cookie machines for cookies) ;
* Power & capacity: Confirm voltage (mostly 380V/50Hz), total power (e.g., oven power 35-60KW) and production capacity (e.g.,cake line 300-400kg/h) .4. What if temperature control malfunctions?
Our rotary ovens have reliable control systems and overheating safety mechanisms ; 24/7 after-sales team offers remote
troubleshooting or on-site repair. -
K-XINJINGYAO Commercial 2500-8000pieces per hour Automatic Dorayaki Production Machine Japanese-Style Dorayaki Machine Whole-Line Dorayaki Equipment
Model JY-TLS600 JY-TLS800 JY-TLS1000 JY-TLS1200 Yield(per/hour） 2500 3400 4200 5000 Power(kw) 32.5 35.5 38.5 41.5 Dimenson(mm) 3400*1840*1500 3400*2060*1500 3400*2280*1500 3400*2500*1500 Our automatic dorayaki cake production line is a high-efficiency solution tailored for commercial dorayaki manufacturing, addressing pain points of traditional manual production (low efficiency, inconsistent quality, high labor costs). Unlike small-scale manual equipment, this line realizes full-process automation: from raw material mixing to final packaging, each link is controlled by computer programming, ensuring stable product quality and high production efficiency.
- Product Details
MIXING AND AERATORING SYSTEM Advanced, efficient cake mixer for modern baking:
* Turbine impeller: Fast, even mixing of ingredients; consistent slurry texture.
* Mace air infusion: Efficient aeration for stable rise; delicate structure, great taste.
* Food-grade stainless steel: Safe, durable, corrosion-resistant, easy to clean.
* Touch screen: Easy operation, precise control; stores recipes for versatility.
* Labor-saving: Single-operator use; streamlined mixing-to-feeding process.- FILLING SYSTEM
Consistent batter depositing ensures quality of baked goods. A high-efficiency cake batter depositor handles batters quickly and precisely.Key Features:- Compatible with various batters like sponge cake, chiffon cake, etc.- Made of food-grade stainless steel and aluminum, durable and easy to clean.- Has intelligent control system with LCD touch screen and PLC.- Servo motor enables precise depositing. – Anti-foaming design ensures stable product quality.- Customizable compartments
meet customer needs.- OVEN TUNNEL
1. Energy-Efficient Design: Ceramic insulation cuts energy use by over 25%.
2. Automatic Slag Removal: Auto system with manual backup during power outages.
3. Production Automation: Integrates with PLC and conveyor for full automation.
4. Durable Mesh Chain Technology: German stainless steel mesh chains prevent thermal expansion breakage.
5. High-Quality Electrical Components: Imported from France/Japan for durability, low noise, reliability.
6. High-Capacity Tunnel Oven: Boosts production, efficiency, saves labor.
7. Precise Temperature and Speed Control: Independent heat controls; speed customizable for products like bread, cakes.
8. Optimized Heat Distribution: Solves uneven heating (sides hot, middle cold) in traditional ovens.- Company Introduction
Shanghai Jingyao Industrial Co., Ltd. is located at Shanghai, China. As a professional manufacturer of refrigeration equipment with over 30 years of experience, we also specialize in developing commercial automatic dorayaki cake production lines. This line integrates computer programming control, automatic oil wiping, batter depositing, gas heating baking, precise filling, and packaging, with a production capacity of 2500-5000pcs/h. Backed by our independent R&D department, professional manufacturing base, strict quality control, and excellent after-sales service, it’s ideal for food factories and large-scale bakeries globally.- F&Q
1. Why buy from us instead of other suppliers?
We’re a Shanghai-based enterprise integrating R&D, production and trade, specialized in baked whole-set equipment (e.g.,
full-automatic lines for biscuits, cakes, Dorayaki)We have 8 R&D personnel, follow ISO9001 standards, own advanced production facilities, and our products are sold domestically and exported globally.2. Why choose us?
* Professional team: 8 R&D staff and international trading team ;
* Strict quality control: Implements ISO9001 system, pre-shipment testing with videos/photos ;
* Privacy protection: Values and safeguards customer privacy.3. What to consider when choosing machines?
* Site size: Match equipment dimensions (e.g., biscuit lines are 41.1-54.5m long) ;
* Product type: Select specialized lines (e.g., cake lines for cakes, cookie machines for cookies) ;
* Power & capacity: Confirm voltage (mostly 380V/50Hz), total power (e.g., oven power 35-60KW) and production capacity (e.g.,cake line 300-400kg/h) .4. What if temperature control malfunctions?
Our rotary ovens have reliable control systems and overheating safety mechanisms ; 24/7 after-sales team offers remote
troubleshooting or on-site repair. -
W-XINJINGYAO Commercial 2500-8000pieces per hour Automatic dutch pancake machine commercial Japanese-Style Dorayaki Machine Whole-Line Dorayaki Equipment
Model JY-TLS600 JY-TLS800 JY-TLS1000 JY-TLS1200 Yield(per/hour） 2500 3400 4200 5000 Power(kw) 32.5 35.5 38.5 41.5 Dimenson(mm) 3400*1840*1500 3400*2060*1500 3400*2280*1500 3400*2500*1500 Our automatic dorayaki cake production line is a high-efficiency solution tailored for commercial dorayaki manufacturing, addressing pain points of traditional manual production (low efficiency, inconsistent quality, high labor costs). Unlike small-scale manual equipment, this line realizes full-process automation: from raw material mixing to final packaging, each link is controlled by computer programming, ensuring stable product quality and high production efficiency.
- Product Details
MIXING AND AERATORING SYSTEM Advanced, efficient cake mixer for modern baking:
* Turbine impeller: Fast, even mixing of ingredients; consistent slurry texture.
* Mace air infusion: Efficient aeration for stable rise; delicate structure, great taste.
* Food-grade stainless steel: Safe, durable, corrosion-resistant, easy to clean.
* Touch screen: Easy operation, precise control; stores recipes for versatility.
* Labor-saving: Single-operator use; streamlined mixing-to-feeding process.- FILLING SYSTEM
Consistent batter depositing ensures quality of baked goods. A high-efficiency cake batter depositor handles batters quickly and precisely.Key Features:- Compatible with various batters like sponge cake, chiffon cake, etc.- Made of food-grade stainless steel and aluminum, durable and easy to clean.- Has intelligent control system with LCD touch screen and PLC.- Servo motor enables precise depositing. – Anti-foaming design ensures stable product quality.- Customizable compartments
meet customer needs.- OVEN TUNNEL
1. Energy-Efficient Design: Ceramic insulation cuts energy use by over 25%.
2. Automatic Slag Removal: Auto system with manual backup during power outages.
3. Production Automation: Integrates with PLC and conveyor for full automation.
4. Durable Mesh Chain Technology: German stainless steel mesh chains prevent thermal expansion breakage.
5. High-Quality Electrical Components: Imported from France/Japan for durability, low noise, reliability.
6. High-Capacity Tunnel Oven: Boosts production, efficiency, saves labor.
7. Precise Temperature and Speed Control: Independent heat controls; speed customizable for products like bread, cakes.
8. Optimized Heat Distribution: Solves uneven heating (sides hot, middle cold) in traditional ovens.- Company Introduction
Shanghai Jingyao Industrial Co., Ltd. is located at Shanghai, China. As a professional manufacturer of refrigeration equipment with over 30 years of experience, we also specialize in developing commercial automatic dorayaki cake production lines. This line integrates computer programming control, automatic oil wiping, batter depositing, gas heating baking, precise filling, and packaging, with a production capacity of 2500-5000pcs/h. Backed by our independent R&D department, professional manufacturing base, strict quality control, and excellent after-sales service, it’s ideal for food factories and large-scale bakeries globally.- F&Q
1. Why buy from us instead of other suppliers?
We’re a Shanghai-based enterprise integrating R&D, production and trade, specialized in baked whole-set equipment (e.g.,
full-automatic lines for biscuits, cakes, Dorayaki)We have 8 R&D personnel, follow ISO9001 standards, own advanced production facilities, and our products are sold domestically and exported globally.2. Why choose us?
* Professional team: 8 R&D staff and international trading team ;
* Strict quality control: Implements ISO9001 system, pre-shipment testing with videos/photos ;
* Privacy protection: Values and safeguards customer privacy.3. What to consider when choosing machines?
* Site size: Match equipment dimensions (e.g., biscuit lines are 41.1-54.5m long) ;
* Product type: Select specialized lines (e.g., cake lines for cakes, cookie machines for cookies) ;
* Power & capacity: Confirm voltage (mostly 380V/50Hz), total power (e.g., oven power 35-60KW) and production capacity (e.g.,cake line 300-400kg/h) .4. What if temperature control malfunctions?
Our rotary ovens have reliable control systems and overheating safety mechanisms ; 24/7 after-sales team offers remote
troubleshooting or on-site repair. -
K-XINJINGYAO Commercial Pancake Maker Machine Souffle Pancake Machine Automatic Whole Production Line Pancake Machine
XINJINGYAO Commercial Pancake Maker Machine Souffle Pancake Machine Automatic Whole Production Line Pancake Machine
Our full automatic cake production line is research and developed on the basis of Europe’s advanced equipment, and colligate with the real condition of individual workshop. The full automatic cake line is gather the electricity, light and machine together. With the merits of high automation, large capacity, fewer workers, and fewer workers touched with the product, long quality guarantee period etc., it is very popular by food factories. The equipment is divided into five parts: the batter mixing, baking oven, filling, cooling & sterilization, packaging. (Additional, the equipments can be combined into a semi-automatic, large-volume production line.) you can choose different types of tunnel oven (such as Electricity, Diesel, Gas, Thermal oil).
Product Details
MIXING AND AERATORING SYSTEM Advanced, efficient cake mixer for modern baking:
* Turbine impeller: Fast, even mixing of ingredients; consistent slurry texture.
* Mace air infusion: Efficient aeration for stable rise; delicate structure, great taste.
* Food-grade stainless steel: Safe, durable, corrosion-resistant, easy to clean.
* Touch screen: Easy operation, precise control; stores recipes for versatility.
* Labor-saving: Single-operator use; streamlined mixing-to-feeding process.FILLING SYSTEM
Consistent batter depositing ensures quality of baked goods. A high-efficiency cake batter depositor handles batters quickly and precisely.Key Features:- Compatible with various batters like sponge cake, chiffon cake, etc.- Made of food-grade stainless steel and aluminum, durable and easy to clean.- Has intelligent control system with LCD touch screen and PLC.- Servo motor enables precise depositing. – Anti-foaming design ensures stable product quality.- Customizable compartments
meet customer needs.OVEN TUNNEL1. Energy-Efficient Design: Ceramic insulation cuts energy use by over 25%.
2. Automatic Slag Removal: Auto system with manual backup during power outages.
3. Production Automation: Integrates with PLC and conveyor for full automation.
4. Durable Mesh Chain Technology: German stainless steel mesh chains prevent thermal expansion breakage.
5. High-Quality Electrical Components: Imported from France/Japan for durability, low noise, reliability.
6. High-Capacity Tunnel Oven: Boosts production, efficiency, saves labor.
7. Precise Temperature and Speed Control: Independent heat controls; speed customizable for products like bread, cakes.
8. Optimized Heat Distribution: Solves uneven heating (sides hot, middle cold) in traditional ovens.Company IntroductionShanghai Jingyao Industrial Co., Ltd. located in Shanghai, China, specializes in manufacturing Baking Equipment. We have our own R&D department and professional manufacturing base.
Our enterprise is a professional manufacturer of food machinery with a history of more than thirty years specializing in producing high-effective as well as energy-saving machinery and equipment for such baked food as dorayaki,panckae,biscuits, cakes, bread, pizza, etc.We have standard management, systematic management, process management and workers work in order.We have won our reputation in the world for our strict quality guarantee system, powerful technical strength, scientific operation means and excellent after-sales services.F&Q1. Why buy from us instead of other suppliers?
We’re a Shanghai-based enterprise integrating R&D, production and trade, specialized in baked whole-set equipment (e.g.,
full-automatic lines for biscuits, cakes, Dorayaki)We have 8 R&D personnel, follow ISO9001 standards, own advanced production facilities, and our products are sold domestically and exported globally.2. Why choose us?
* Professional team: 8 R&D staff and international trading team ;
* Strict quality control: Implements ISO9001 system, pre-shipment testing with videos/photos ;
* Privacy protection: Values and safeguards customer privacy.3. What to consider when choosing machines?
* Site size: Match equipment dimensions (e.g., biscuit lines are 41.1-54.5m long) ;
* Product type: Select specialized lines (e.g., cake lines for cakes, cookie machines for cookies) ;
* Power & capacity: Confirm voltage (mostly 380V/50Hz), total power (e.g., oven power 35-60KW) and production capacity (e.g.,cake line 300-400kg/h) .4. What if temperature control malfunctions?
Our rotary ovens have reliable control systems and overheating safety mechanisms ; 24/7 after-sales team offers remote
troubleshooting or on-site repair. -
K-XINJINGYAO Commercial Pancake Maker Machine Souffle scallion pancake machine Automatic Whole Production Line Pancake Machine
XINJINGYAO Commercial Pancake Maker Machine Souffle Pancake Machine Automatic Whole Production Line Pancake Machine
Our full automatic cake production line is research and developed on the basis of Europe’s advanced equipment, and colligate with the real condition of individual workshop. The full automatic cake line is gather the electricity, light and machine together. With the merits of high automation, large capacity, fewer workers, and fewer workers touched with the product, long quality guarantee period etc., it is very popular by food factories. The equipment is divided into five parts: the batter mixing, baking oven, filling, cooling & sterilization, packaging. (Additional, the equipments can be combined into a semi-automatic, large-volume production line.) you can choose different types of tunnel oven (such as Electricity, Diesel, Gas, Thermal oil).
Product Details
MIXING AND AERATORING SYSTEM Advanced, efficient cake mixer for modern baking:
* Turbine impeller: Fast, even mixing of ingredients; consistent slurry texture.
* Mace air infusion: Efficient aeration for stable rise; delicate structure, great taste.
* Food-grade stainless steel: Safe, durable, corrosion-resistant, easy to clean.
* Touch screen: Easy operation, precise control; stores recipes for versatility.
* Labor-saving: Single-operator use; streamlined mixing-to-feeding process.FILLING SYSTEM
Consistent batter depositing ensures quality of baked goods. A high-efficiency cake batter depositor handles batters quickly and precisely.Key Features:- Compatible with various batters like sponge cake, chiffon cake, etc.- Made of food-grade stainless steel and aluminum, durable and easy to clean.- Has intelligent control system with LCD touch screen and PLC.- Servo motor enables precise depositing. – Anti-foaming design ensures stable product quality.- Customizable compartments
meet customer needs.OVEN TUNNEL1. Energy-Efficient Design: Ceramic insulation cuts energy use by over 25%.
2. Automatic Slag Removal: Auto system with manual backup during power outages.
3. Production Automation: Integrates with PLC and conveyor for full automation.
4. Durable Mesh Chain Technology: German stainless steel mesh chains prevent thermal expansion breakage.
5. High-Quality Electrical Components: Imported from France/Japan for durability, low noise, reliability.
6. High-Capacity Tunnel Oven: Boosts production, efficiency, saves labor.
7. Precise Temperature and Speed Control: Independent heat controls; speed customizable for products like bread, cakes.
8. Optimized Heat Distribution: Solves uneven heating (sides hot, middle cold) in traditional ovens.Company IntroductionShanghai Jingyao Industrial Co., Ltd. located in Shanghai, China, specializes in manufacturing Baking Equipment. We have our own R&D department and professional manufacturing base.
Our enterprise is a professional manufacturer of food machinery with a history of more than thirty years specializing in producing high-effective as well as energy-saving machinery and equipment for such baked food as dorayaki,panckae,biscuits, cakes, bread, pizza, etc.We have standard management, systematic management, process management and workers work in order.We have won our reputation in the world for our strict quality guarantee system, powerful technical strength, scientific operation means and excellent after-sales services.F&Q1. Why buy from us instead of other suppliers?
We’re a Shanghai-based enterprise integrating R&D, production and trade, specialized in baked whole-set equipment (e.g.,
full-automatic lines for biscuits, cakes, Dorayaki)We have 8 R&D personnel, follow ISO9001 standards, own advanced production facilities, and our products are sold domestically and exported globally.2. Why choose us?
* Professional team: 8 R&D staff and international trading team ;
* Strict quality control: Implements ISO9001 system, pre-shipment testing with videos/photos ;
* Privacy protection: Values and safeguards customer privacy.3. What to consider when choosing machines?
* Site size: Match equipment dimensions (e.g., biscuit lines are 41.1-54.5m long) ;
* Product type: Select specialized lines (e.g., cake lines for cakes, cookie machines for cookies) ;
* Power & capacity: Confirm voltage (mostly 380V/50Hz), total power (e.g., oven power 35-60KW) and production capacity (e.g.,cake line 300-400kg/h) .4. What if temperature control malfunctions?
Our rotary ovens have reliable control systems and overheating safety mechanisms ; 24/7 after-sales team offers remote
troubleshooting or on-site repair. -
K-XINJINGYAO Commercial Pancake Maker Machine Souffle Pancake Machine automatic-pancake-machine Whole Production Line Machine
XINJINGYAO Commercial Pancake Maker Machine Souffle Pancake Machine Automatic Whole Production Line Pancake Machine
Our full automatic cake production line is research and developed on the basis of Europe’s advanced equipment, and colligate with the real condition of individual workshop. The full automatic cake line is gather the electricity, light and machine together. With the merits of high automation, large capacity, fewer workers, and fewer workers touched with the product, long quality guarantee period etc., it is very popular by food factories. The equipment is divided into five parts: the batter mixing, baking oven, filling, cooling & sterilization, packaging. (Additional, the equipments can be combined into a semi-automatic, large-volume production line.) you can choose different types of tunnel oven (such as Electricity, Diesel, Gas, Thermal oil).
Product Details
MIXING AND AERATORING SYSTEM Advanced, efficient cake mixer for modern baking:
A cutting-edge, high-efficiency cake mixer tailored for contemporary baking operations, designed to streamline ingredient processing while ensuring consistent quality:
- **Turbine Impeller**: Delivers rapid, uniform mixing of raw materials, eliminating lumps and guaranteeing a smooth, homogeneous slurry texture—critical for stable cake structure.
- **Mace Air Infusion Technology**: Enables efficient air incorporation into the batter, supporting reliable rising during baking. This results in a delicate, fluffy crumb and rich, well-balanced flavor in the final product.
- **Food-Grade Stainless Steel Construction**: Meets global food safety standards (e.g., FDA, EU 10/2011), offering exceptional durability, resistance to corrosion from acidic ingredients (like milk or fruit puree), and hassle-free cleaning to reduce downtime.
- **Intuitive Touch Screen Interface**: Simplifies operation with clear, graphical controls for mixing speed, time, and aeration levels. It also stores up to 50 custom recipes, allowing quick switching between products (e.g., sponge cake, pound cake) for versatile production.
- **Labor Optimization**: Designed for single-person operation, with a seamless workflow from mixing to batter transfer—cuts manual labor by 30% compared to traditional mixers and minimizes ingredient waste.FILLING SYSTEM
This system ensures precise, consistent batter depositing— a key factor in maintaining uniform quality across every baked good. Its high-performance cake batter depositor handles various batter viscosities quickly and accurately, adapting to diverse production needs:
- **Wide Batter Compatibility**: Works seamlessly with different batter types, including sponge cake, chiffon cake, and even dense cake batters (e.g., red velvet), no need for complex adjustments.
- **Food-Safe Materials**: Crafted from food-grade stainless steel (for contact parts) and lightweight, corrosion-resistant aluminum (for non-contact components), ensuring easy sanitization and long-term use in high-humidity bakery environments.
- **Intelligent Control Setup**: Equipped with an LCD touch screen and PLC (Programmable Logic Controller) for precise parameter adjustment (e.g., deposit volume, speed). The PLC also enables synchronization with upstream mixers and downstream ovens for automated production.
- **Servo Motor-Driven Precision**: Uses a high-torque servo motor to control depositing accuracy within ±2g, avoiding over-depositing (wasting batter) or under-depositing (small, uneven cakes).
- **Anti-Foaming Design**: Features a special flow channel that reduces air bubble formation during depositing—prevents “hollow” or “cracked” cakes caused by excess bubbles in the batter.
- **Customizable Compartments**: Offers modular compartment options (e.g., 2, 4, or 6-nozzle setups) to match production scales, from small-batch artisanal cakes to large-volume commercial runs.OVEN TUNNEL1. Energy-Efficient Design: Ceramic insulation cuts energy use by over 25%.
2. Automatic Slag Removal: Auto system with manual backup during power outages.
3. Production Automation: Integrates with PLC and conveyor for full automation.
4. Durable Mesh Chain Technology: German stainless steel mesh chains prevent thermal expansion breakage.
5. High-Quality Electrical Components: Imported from France/Japan for durability, low noise, reliability.
6. High-Capacity Tunnel Oven: Boosts production, efficiency, saves labor.
7. Precise Temperature and Speed Control: Independent heat controls; speed customizable for products like bread, cakes.
8. Optimized Heat Distribution: Solves uneven heating (sides hot, middle cold) in traditional ovens.Company IntroductionShanghai Jingyao Industrial Co., Ltd. located in Shanghai, China, specializes in manufacturing Baking Equipment. We have our own R&D department and professional manufacturing base.
Our enterprise is a professional manufacturer of food machinery with a history of more than thirty years specializing in producing high-effective as well as energy-saving machinery and equipment for such baked food as dorayaki,panckae,biscuits, cakes, bread, pizza, etc.We have standard management, systematic management, process management and workers work in order.We have won our reputation in the world for our strict quality guarantee system, powerful technical strength, scientific operation means and excellent after-sales services.F&Q1. Why buy from us instead of other suppliers?
We’re a Shanghai-based enterprise integrating R&D, production and trade, specialized in baked whole-set equipment (e.g.,
full-automatic lines for biscuits, cakes, Dorayaki)We have 8 R&D personnel, follow ISO9001 standards, own advanced production facilities, and our products are sold domestically and exported globally.2. Why choose us?
* Professional team: 8 R&D staff and international trading team ;
* Strict quality control: Implements ISO9001 system, pre-shipment testing with videos/photos ;
* Privacy protection: Values and safeguards customer privacy.3. What to consider when choosing machines?
* Site size: Match equipment dimensions (e.g., biscuit lines are 41.1-54.5m long) ;
* Product type: Select specialized lines (e.g., cake lines for cakes, cookie machines for cookies) ;
* Power & capacity: Confirm voltage (mostly 380V/50Hz), total power (e.g., oven power 35-60KW) and production capacity (e.g.,cake line 300-400kg/h) .4. What if temperature control malfunctions?
Our rotary ovens have reliable control systems and overheating safety mechanisms ; 24/7 after-sales team offers remote
troubleshooting or on-site repair. -
K-XINJINGYAO Commercial Dorayaki Maker Machine Automatic Whole Production Line Dorayaki Machine
XINJINGYAO Commercial Pancake Maker Machine Souffle Pancake Machine Automatic Whole Production Line Pancake Machine
Model JY-TLS600
JY-TLS800 JY-TLS1000 JY-TLS1200 Yield(per/hour） 2500 3400 4200 5000 Power(kw) 32.5 35.5 38.5 41.5 Dimenson(mm) 3400*1840*1500 3400*2060*1500 3400*2280*1500 3400*2500*1500 Our full automatic cake production line is research and developed on the basis of Europe’s advanced equipment, and colligate with the real condition of individual workshop. The full automatic cake line is gather the electricity, light and machine together. With the merits of high automation, large capacity, fewer workers, and fewer workers touched with the product, long quality guarantee period etc., it is very popular by food factories. The equipment is divided into five parts: the batter mixing, baking oven, filling, cooling & sterilization, packaging. (Additional, the equipments can be combined into a semi-automatic, large-volume production line.) you can choose different types of tunnel oven (such as Electricity, Diesel, Gas, Thermal oil).
Product Details
MIXING AND AERATORING SYSTEM Advanced, efficient cake mixer for modern baking:
* Turbine impeller: Fast, even mixing of ingredients; consistent slurry texture.
* Mace air infusion: Efficient aeration for stable rise; delicate structure, great taste.
* Food-grade stainless steel: Safe, durable, corrosion-resistant, easy to clean.
* Touch screen: Easy operation, precise control; stores recipes for versatility.
* Labor-saving: Single-operator use; streamlined mixing-to-feeding process.FILLING SYSTEM
Consistent batter depositing ensures quality of baked goods. A high-efficiency cake batter depositor handles batters quickly and precisely.Key Features:- Compatible with various batters like sponge cake, chiffon cake, etc.- Made of food-grade stainless steel and aluminum, durable and easy to clean.- Has intelligent control system with LCD touch screen and PLC.- Servo motor enables precise depositing. – Anti-foaming design ensures stable product quality.- Customizable compartments
meet customer needs.OVEN TUNNEL1. Energy-Efficient Design: Ceramic insulation cuts energy use by over 25%.
2. Automatic Slag Removal: Auto system with manual backup during power outages.
3. Production Automation: Integrates with PLC and conveyor for full automation.
4. Durable Mesh Chain Technology: German stainless steel mesh chains prevent thermal expansion breakage.
5. High-Quality Electrical Components: Imported from France/Japan for durability, low noise, reliability.
6. High-Capacity Tunnel Oven: Boosts production, efficiency, saves labor.
7. Precise Temperature and Speed Control: Independent heat controls; speed customizable for products like bread, cakes.
8. Optimized Heat Distribution: Solves uneven heating (sides hot, middle cold) in traditional ovens.Company IntroductionShanghai Jingyao Industrial Co., Ltd. located in Shanghai, China, specializes in manufacturing Baking Equipment. We have our own R&D department and professional manufacturing base.
Our enterprise is a professional manufacturer of food machinery with a history of more than thirty years specializing in producing high-effective as well as energy-saving machinery and equipment for such baked food as dorayaki,panckae,biscuits, cakes, bread, pizza, etc.We have standard management, systematic management, process management and workers work in order.We have won our reputation in the world for our strict quality guarantee system, powerful technical strength, scientific operation means and excellent after-sales services.F&Q1. Why buy from us instead of other suppliers?
We’re a Shanghai-based enterprise integrating R&D, production and trade, specialized in baked whole-set equipment (e.g.,
full-automatic lines for biscuits, cakes, Dorayaki)We have 8 R&D personnel, follow ISO9001 standards, own advanced production facilities, and our products are sold domestically and exported globally.2. Why choose us?
* Professional team: 8 R&D staff and international trading team ;
* Strict quality control: Implements ISO9001 system, pre-shipment testing with videos/photos ;
* Privacy protection: Values and safeguards customer privacy.3. What to consider when choosing machines?
* Site size: Match equipment dimensions (e.g., biscuit lines are 41.1-54.5m long) ;
* Product type: Select specialized lines (e.g., cake lines for cakes, cookie machines for cookies) ;
* Power & capacity: Confirm voltage (mostly 380V/50Hz), total power (e.g., oven power 35-60KW) and production capacity (e.g.,cake line 300-400kg/h) .4. What if temperature control malfunctions?
Our rotary ovens have reliable control systems and overheating safety mechanisms ; 24/7 after-sales team offers remote
troubleshooting or on-site repair. -
Complete production line for potato chips maker
The potato chips produced by our line are characterized by their unrivaled quality. The uniform thickness and perfect frying result in chips that are consistently crispy from the first to the last bite. The innovative seasoning system ensures a rich, authentic flavor in every chip. -
Full automatic compound potato chips production line
We have a wide range of flavor – dispensing nozzles, each designed to accurately dispense different types of seasonings, from fine – grained salts to complex, multi – ingredient flavor blends. The quantity of seasoning applied can be precisely adjusted according to production requirements, allowing for the production of chips with light, medium, or heavy seasoning levels.
