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Commercial Pizza Ovens Manufacturer Kitchen Bread Baking Cake Oven deck oven price
There are different capacity of the deck oven in our factory,heating by gas or electric for your choice.it has the advantage of high power, features fast heat up and safe protection for temperature exceeding,to make the breads, muffins, cake, cookies, pita, dessert, pastry and so on.
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Automatic Electric Dough Divider Hydraulic Dough Divider Manual Bread Dough Dividing Machine
This machine is specially used for dividing large dough. After dividing, the dough has the same weight and dense organization, which can save labor and eliminate differences caused by labor. It is evenly divided and easy to operate.
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Factory Direct Sales Dough Divider Machine / Dough Divider Rounder / Dough Divider
It is used for dividing dough and rounding,with motor and reducer separation design, low noise, high efficiency, no clip surface,non-stick surface, split evenly.
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High Quality Dough Divider Machine For Sale
It is used for dividing dough and rounding,Withmotor and reducer separation design, low noise, high efficiency, no clip surface,non-stick surface, split evenly.
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Commercial Electric Bakery Toast Baguette Moulder Bread Dough Bakery Moulder/Roller Moulding/Bread Moulder
The bread moulder is mainly used for shaping and forming of toast, croissants and baguettes. It is the ideal bread making equipment for cake houses, bakeries, western restaurants and baking factories, snack food factories, colleges, hotels, factories and other spaces.
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New design Dough fermentation machine dough bread fermentation dough proofer for sale
The dough proofer is made according to the principle and requirements of bread fermentation and design of electric heating products, it is using electric heat pipe through the temperature control circuit to heat the water tray in the box, so that the relative humidity of 80~85%, the temperature of 35℃~40℃.It is the most suitable for fermentation environment, help modeling is convenient, safe and reliable, etc. It is the necessary equipment to improve the quality of bread production.
