Big Output Cupcake Making Production Line W-XINJINGYAO
Product Description
1. This mechanical device is made up of five core parts: a batter stirring device, an oven setup, a filling unit, a cooling section, and a sterilization element.
2. Our fully automatic cake-making line is developed by adopting advanced European equipment technology and tailoring to the specific conditions of each individual workshop. This integrated system combines electrical, optical and mechanical technologies to achieve smooth and unified operation.
Application
1.This multi-purpose production line oversees the whole manufacturing workflow, ranging from batter blending all the way to the final packaging stage.
2.It covers all key processing procedures, such as shaping, extrusion, baking, filling, rolling, cutting and sterilization steps.
3.When it comes to making various types of cakes, the production line demonstrates excellent flexibility: simply replacing the molds allows it to produce stuffed egg yolk pastries, paper cup cakes and sliced cakes with different designs.
4.The intelligent filling equipment is equipped with a detection function — if there is no cake on the conveyor belt, the filling needle will stop working automatically. This not only avoids material waste but also lessens the need for cleaning work.
Features
1.Controlled by a computer-based frequency conversion system, the production line enables precise parameter adjustment and user-friendly operation. The tunnel oven has six temperature zones (covering front, middle, rear, upper and lower parts) plus hot air circulation. These zones are regulated by proportional motors and butterfly valves to guarantee even heat distribution, which ensures the baked cakes have a tender texture and uniformly golden color.
2.Moreover, reduced manual contact with products and the sterilization component extend the products’ shelf life while satisfying food safety standards. Backed by tailored solutions and reliable after-sales support, this system is broadly acclaimed in the bakery equipment market.
Advantage
Ingredients are mixed fast and evenly, with slurry maintaining a consistent texture. * Mace air infusion: Aeration works efficiently to ensure stable rise, resulting in delicate structure and excellent taste. * Food-grade stainless steel: Offers safety, durability, corrosion resistance and easy cleaning. * Touch screen: Enables easy operation and precise control, with recipe storage function for versatile use. * Labor-saving design: Allows single-operator operation, with streamlined process from mixing to feeding.
Detail Display
