Full-Automatic Industrial Cake Making Production Line K-XINJINGYAO
Product Description
1. This mechanical structure is made up of five essential parts: a batter stirring device, an oven assembly, a filling unit, a cooling section, and a sterilization component.
2. Boasting unique advantages such as full automation performance, large production output, low labor demand, reduced manual contact with products, and extended product shelf life, this fully automatic cake production line is deeply favored by food processing plants.
Application
1.This multi-functional production line manages the entire manufacturing process, ranging from batter mixing all the way to the final packaging link.
2.It includes all key processing steps, such as shaping, extrusion, baking, filling, rolling, cutting and sterilization procedures.
3.When making different kinds of cakes, the production line shows great flexibility: just swapping the molds enables it to produce stuffed egg yolk pastries, paper cup cakes and sliced cakes with various patterns.
4.The smart filling equipment is fitted with a detection function — if there is no cake on the conveyor belt, the filling needle will cease operating automatically. This not only prevents material waste but also reduces the requirement for cleaning work.
Features
1.Controlled by a computer-based frequency conversion system, the production line enables precise parameter adjustment and user-friendly operation. The tunnel oven has six temperature zones (covering front, middle, rear, upper and lower parts) plus hot air circulation. These zones are regulated by proportional motors and butterfly valves to guarantee even heat distribution, which ensures the baked cakes have a tender texture and uniformly golden color.
2.Additionally, minimized manual contact with products and the sterilization part extend the products’ shelf life while complying with food safety standards. Supported by personalized solutions and dependable after-sales service, this system is widely praised in the bakery equipment market.
Advantage
Fast and even mixing of ingredients ensures consistent slurry texture. * Mace air infusion: Efficient aeration supports stable rise, creating delicate structure and great taste. * Food-grade stainless steel: Delivers safety, durability, corrosion resistance and easy cleaning. * Touch screen: Provides easy operation and precise control, storing recipes to enable versatile use. * Labor-saving: Allows single-operator use, with streamlined mixing-to-feeding process.
Detail Display
