Y-XINJINGYAO High Efficiency Professional Full Automatic Cake Production Line for Sale

Short Description:

1. This set of machinery is made up of five key parts: batter blending, baking appliance, filling process, cooling phase, and sterilization step.

2. This fully automated cake production line has notable strengths such as a high level of automation, large output volume, low labor demand, less manual touch with products, and an extended shelf life—features that make it very well-liked by food manufacturing plants.

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Product Description

1.Our fully automated cake production line has been developed by drawing on advanced European equipment technology while integrating the actual conditions of individual production workshops. This all-in-one system combines electrical, optical, and mechanical technologies into a seamless operation.

2.The system comprises five main components: batter preparation, baking unit, filling mechanism, cooling system, and sterilization module. (Additionally, the components can be configured into semi-automatic setups or high-capacity production lines.) Various tunnel oven options are available, including electric, diesel, gas, and thermal oil models.

Application

This multifunctional production line manages the entire manufacturing process from batter preparation through to final packaging, encompassing forming, extrusion, baking, filling, rolling, cutting, and sterilization stages. It demonstrates exceptional versatility in producing different cake varieties: by changing molds, it can create stuffed egg yolk pastries, paper cup cakes, and sliced cakes in various configurations. The smart filling device incorporates detection – if a cake is absent from the conveyor belt, the filling needle automatically ceases operation to prevent material waste and reduce cleaning requirements. This system is particularly suitable for medium to large food factories, bakeries, and snack processing companies that require standardized, high-efficiency production.

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Features

Operated via a computerized frequency conversion control system, the line allows for precise parameter adjustments with intuitive operation. The tunnel oven features six temperature zones (front, middle, rear, upper, and lower) with hot air circulation, controlled by proportional motors and butterfly valves to ensure uniform heating – resulting in cakes with a soft texture and consistently golden appearance. Compared to traditional equipment, its energy-efficient design reduces power consumption by up to 30% during regular operation. Furthermore, reduced manual product contact combined with the sterilization module extends shelf life while complying with food safety regulations. Supported by customizable solutions and dependable after-sales service, this system has earned extensive recognition in the bakery equipment marketplace.