K-XINJINGYAO Commercial Pancake Maker Machine Souffle Pancake Machine Automatic Whole Production Line Pancake Machine
XINJINGYAO Commercial Pancake Maker Machine Souffle Pancake Machine Automatic Whole Production Line Pancake Machine
Our full automatic cake production line is research and developed on the basis of Europe's advanced equipment, and colligate with the real condition of individual workshop. The full automatic cake line is gather the electricity, light and machine together. With the merits of high automation, large capacity, fewer workers, and fewer workers touched with the product, long quality guarantee period etc., it is very popular by food factories. The equipment is divided into five parts: the batter mixing, baking oven, filling, cooling & sterilization, packaging. (Additional, the equipments can be combined into a semi-automatic, large-volume production line.) you can choose different types of tunnel oven (such as Electricity, Diesel, Gas, Thermal oil).
Product Details
MIXING AND AERATORING SYSTEM Advanced, efficient cake mixer for modern baking:
* Turbine impeller: Fast, even mixing of ingredients; consistent slurry texture.
* Mace air infusion: Efficient aeration for stable rise; delicate structure, great taste.
* Food-grade stainless steel: Safe, durable, corrosion-resistant, easy to clean.
* Touch screen: Easy operation, precise control; stores recipes for versatility.
* Labor-saving: Single-operator use; streamlined mixing-to-feeding process.
FILLING SYSTEM
meet customer needs.
2. Automatic Slag Removal: Auto system with manual backup during power outages.
3. Production Automation: Integrates with PLC and conveyor for full automation.
4. Durable Mesh Chain Technology: German stainless steel mesh chains prevent thermal expansion breakage.
5. High-Quality Electrical Components: Imported from France/Japan for durability, low noise, reliability.
6. High-Capacity Tunnel Oven: Boosts production, efficiency, saves labor.
7. Precise Temperature and Speed Control: Independent heat controls; speed customizable for products like bread, cakes.
8. Optimized Heat Distribution: Solves uneven heating (sides hot, middle cold) in traditional ovens.
Our enterprise is a professional manufacturer of food machinery with a history of more than thirty years specializing in producing high-effective as well as energy-saving machinery and equipment for such baked food as dorayaki,panckae,biscuits, cakes, bread, pizza, etc.
We’re a Shanghai-based enterprise integrating R&D, production and trade, specialized in baked whole-set equipment (e.g.,
full-automatic lines for biscuits, cakes, Dorayaki)
* Professional team: 8 R&D staff and international trading team ;
* Strict quality control: Implements ISO9001 system, pre-shipment testing with videos/photos ;
* Privacy protection: Values and safeguards customer privacy.3. What to consider when choosing machines?
* Site size: Match equipment dimensions (e.g., biscuit lines are 41.1-54.5m long) ;
* Product type: Select specialized lines (e.g., cake lines for cakes, cookie machines for cookies) ;
* Power & capacity: Confirm voltage (mostly 380V/50Hz), total power (e.g., oven power 35-60KW) and production capacity (e.g.,cake line 300-400kg/h) .
4. What if temperature control malfunctions?
Our rotary ovens have reliable control systems and overheating safety mechanisms ; 24/7 after-sales team offers remote
troubleshooting or on-site repair.
