Large Output Cake Making Production Line W-XINJINGYAO
Product Description
1. Our fully automatic cake manufacturing line is developed by incorporating advanced European equipment technology and adjusting to the specific conditions of each production workshop. This integrated system combines electrical, optical and mechanical technologies to secure smooth and unified operation.
2. The system consists of five main components: a batter preparation module, baking gear, filling module, cooling component and sterilization part. (These components can also be assembled into semi-automatic configurations or high-yield production lines.) Tunnel ovens offer multiple choices, including electric-type, diesel-type, gas-type and thermal oil-type variants.
Application
1.This multi-functional production line manages the entire manufacturing process, ranging from batter mixing all the way to the final packaging link.
2.It includes all key processing steps, such as shaping, extrusion, baking, filling, rolling, cutting and sterilization procedures.
3.When making different kinds of cakes, the production line shows great flexibility: just swapping the molds enables it to produce stuffed egg yolk pastries, paper cup cakes and sliced cakes with various patterns.
4.The smart filling equipment is fitted with a detection function — if there is no cake on the conveyor belt, the filling needle will cease operating automatically. This not only prevents material waste but also reduces the requirement for cleaning work.
Features
1.Governed by a computer-controlled frequency conversion system, the production line enables precise parameter adjustment and straightforward operation. The tunnel oven is furnished with six temperature zones (covering front, middle, rear, upper and lower positions) together with hot air circulation. These zones are regulated by proportional motors and butterfly valves to secure even heat diffusion, which renders the baked cakes tender and uniformly golden-hued.
2.Additionally, minimized manual contact with products and the sterilization element extend the products’ shelf life while complying with food safety standards. Backed by personalized solutions and reliable after-sales support, this system is broadly acclaimed in the bakery equipment market.
Advantage
Fast, even mixing of ingredients; consistent slurry texture. * Mace air infusion: Efficient aeration for stable rise; delicate structure, great taste. * Food-grade stainless steel: Safe, durable, corrosion-resistant, easy to clean. * Touch screen: Easy operation, precise control; stores recipes for versatility. * Labor-saving: Single-operator use; streamlined mixing-to-feeding process.
Detail Display
