Mobile Kitchen Fast Food Trailer for Your Culinary Business
Product Description
Our food trucks can be customized to your specific requirements, ranging from 2.2 meters to 5.8 meters (7 feet to 18 feet), with spacious interiors that can comfortably accommodate a team of 2 to 5 people. This flexibility ensures you can operate efficiently, whether you’re serving delicious fast food, making mouthwatering desserts, or preparing refreshing drinks.
The essence of our food truck lies in its fully customizable kitchen, equipped with a complete set of necessary equipment to meet your specific needs. From grills and deep fryers to refrigerators and beverage machines, we ensure your food truck is fully equipped to meet all your needs for successful operation. This high degree of flexibility makes it suitable for various types of businesses, allowing you to explore different culinary areas and expand your product range.
Our food carts are designed with durability and ease of use in mind, constructed from high-quality materials to withstand the test of daily operation. Their stylish appearance not only attracts customers but also enhances your brand image, showcasing professionalism.
Beyond its practical functions, our food truck prioritizes mobility, allowing you to easily transport your food to various festivals, markets, and events. With this food truck, anything is possible, and your catering business can thrive anywhere.
Advantages
1.Our food trailers are equipped with COC, DOT, and CE certifications, along with unique VIN numbers—these credentials effectively help customers complete the licensing process and ensure the trailers fully meet street-legal requirements for smooth operation on public roads.
2.Every piece of internal equipment installed in the trailers has obtained official certification, which provides strong support for customers when undergoing and passing inspections conducted by local health departments.
3.We utilize professional-grade chassis for our trailers to guarantee stable performance, and we have also set up specialized after-sales service centers across Europe to offer timely maintenance and support for customers in the region.
Features
1.Operated via a computerized frequency conversion control system, the line allows for precise parameter adjustments with intuitive operation.
2.The tunnel oven features six temperature zones (front, middle, rear, upper, and lower) with hot air circulation, controlled by proportional motors and butterfly valves to ensure uniform heating – resulting in cakes with a soft texture and consistently golden appearance.
3.Compared to traditional equipment, its energy-efficient design reduces power consumption by up to 30% during regular operation. Furthermore, reduced manual product contact combined with the sterilization module extends shelf life while complying with food safety regulations.
4.Supported by customizable solutions and dependable after-sales service, this system has earned extensive recognition in the bakery equipment marketplace.
Company
Shanghai Jingyao Industrial Co., Ltd. is located at Shanghai, China. Specialized in manufacturing food truck. We have our own R&D department and professional manufacturing base.
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