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K-XINJINGYAO Commercial 2500-8000pieces per hour Dorayaki Production Machine Souffle Dorayaki Machine Automatic Whole Line Dorayaki Equipment
XINJINGYAO Commercial Pancake Maker Machine Souffle Pancake Machine Automatic Whole Production Line Pancake Machine
Model JY-TLS600 JY-TLS800 JY-TLS1000 JY-TLS1200 Yield(per/hour） 2500 3400 4200 5000 Power(kw) 32.5 35.5 38.5 41.5 Dimenson(mm) 3400*1840*1500 3400*2060*1500 3400*2280*1500 3400*2500*1500 Our full automatic cake production line is research and developed on the basis of Europe’s advanced equipment, and colligate with the real condition of individual workshop. The full automatic cake line is gather the electricity, light and machine together. With the merits of high automation, large capacity, fewer workers, and fewer workers touched with the product, long quality guarantee period etc., it is very popular by food factories. The equipment is divided into five parts: the batter mixing, baking oven, filling, cooling & sterilization, packaging. (Additional, the equipments can be combined into a semi-automatic, large-volume production line.) you can choose different types of tunnel oven (such as Electricity, Diesel, Gas, Thermal oil).
- Product Details
MIXING AND AERATORING SYSTEM Advanced, efficient cake mixer for modern baking:
* Turbine impeller: Fast, even mixing of ingredients; consistent slurry texture.
* Mace air infusion: Efficient aeration for stable rise; delicate structure, great taste.
* Food-grade stainless steel: Safe, durable, corrosion-resistant, easy to clean.
* Touch screen: Easy operation, precise control; stores recipes for versatility.
* Labor-saving: Single-operator use; streamlined mixing-to-feeding process.
- FILLING SYSTEM
Consistent batter depositing ensures quality of baked goods. A high-efficiency cake batter depositor handles batters quickly and precisely.Key Features:- Compatible with various batters like sponge cake, chiffon cake, etc.- Made of food-grade stainless steel and aluminum, durable and easy to clean.- Has intelligent control system with LCD touch screen and PLC.- Servo motor enables precise depositing. – Anti-foaming design ensures stable product quality.- Customizable compartments
meet customer needs.
- OVEN TUNNEL
1. Energy-Efficient Design: Ceramic insulation cuts energy use by over 25%.
2. Automatic Slag Removal: Auto system with manual backup during power outages.
3. Production Automation: Integrates with PLC and conveyor for full automation.
4. Durable Mesh Chain Technology: German stainless steel mesh chains prevent thermal expansion breakage.
5. High-Quality Electrical Components: Imported from France/Japan for durability, low noise, reliability.
6. High-Capacity Tunnel Oven: Boosts production, efficiency, saves labor.
7. Precise Temperature and Speed Control: Independent heat controls; speed customizable for products like bread, cakes.
8. Optimized Heat Distribution: Solves uneven heating (sides hot, middle cold) in traditional ovens.
- Company Introduction
Shanghai Jingyao Industrial Co., Ltd. located in Shanghai, China, specializes in manufacturing Baking Equipment. We have our own R&D department and professional manufacturing base.
Our enterprise is a professional manufacturer of food machinery with a history of more than thirty years specializing in producing high-effective as well as energy-saving machinery and equipment for such baked food as dorayaki,panckae,biscuits, cakes, bread, pizza, etc.We have standard management, systematic management, process management and workers work in order.We have won our reputation in the world for our strict quality guarantee system, powerful technical strength, scientific operation means and excellent after-sales services.- F&Q
1. Why buy from us instead of other suppliers?
We’re a Shanghai-based enterprise integrating R&D, production and trade, specialized in baked whole-set equipment (e.g.,
full-automatic lines for biscuits, cakes, Dorayaki)We have 8 R&D personnel, follow ISO9001 standards, own advanced production facilities, and our products are sold domestically and exported globally.2. Why choose us?
* Professional team: 8 R&D staff and international trading team ;
* Strict quality control: Implements ISO9001 system, pre-shipment testing with videos/photos ;
* Privacy protection: Values and safeguards customer privacy.3. What to consider when choosing machines?
* Site size: Match equipment dimensions (e.g., biscuit lines are 41.1-54.5m long) ;
* Product type: Select specialized lines (e.g., cake lines for cakes, cookie machines for cookies) ;
* Power & capacity: Confirm voltage (mostly 380V/50Hz), total power (e.g., oven power 35-60KW) and production capacity (e.g.,cake line 300-400kg/h) .4. What if temperature control malfunctions?
Our rotary ovens have reliable control systems and overheating safety mechanisms ; 24/7 after-sales team offers remote
troubleshooting or on-site repair. -
K-XINJINGYAO Commercial 2500-8000 pieces per hour Dorayaki Baking Machine Automatic Whole-Production-Line Dorayaki Maker Machine
K-XINJINGYAO Commercial 2500-8000 pieces per hour Dorayaki Baking Machine Automatic Whole-Production-Line Dorayaki Maker Machine
Model JY-TLS600 JY-TLS800 JY-TLS1000 JY-TLS1200 Yield(per/hour） 2500 3400 4200 5000 Power(kw) 32.5 35.5 38.5 41.5 Dimenson(mm) 3400*1840*1500 3400*2060*1500 3400*2280*1500 3400*2500*1500 Our full automatic cake production line is research and developed on the basis of Europe’s advanced equipment, and colligate with the real condition of individual workshop. The full automatic cake line is gather the electricity, light and machine together. With the merits of high automation, large capacity, fewer workers, and fewer workers touched with the product, long quality guarantee period etc., it is very popular by food factories. The equipment is divided into five parts: the batter mixing, baking oven, filling, cooling & sterilization, packaging. (Additional, the equipments can be combined into a semi-automatic, large-volume production line.) you can choose different types of tunnel oven (such as Electricity, Diesel, Gas, Thermal oil).
- Product Details
MIXING AND AERATORING SYSTEM Advanced, efficient cake mixer for modern baking:
* Turbine impeller: Fast, even mixing of ingredients; consistent slurry texture.
* Mace air infusion: Efficient aeration for stable rise; delicate structure, great taste.
* Food-grade stainless steel: Safe, durable, corrosion-resistant, easy to clean.
* Touch screen: Easy operation, precise control; stores recipes for versatility.
* Labor-saving: Single-operator use; streamlined mixing-to-feeding process.- FILLING SYSTEM
Consistent batter depositing ensures quality of baked goods. A high-efficiency cake batter depositor handles batters quickly and precisely.Key Features:- Compatible with various batters like sponge cake, chiffon cake, etc.- Made of food-grade stainless steel and aluminum, durable and easy to clean.- Has intelligent control system with LCD touch screen and PLC.- Servo motor enables precise depositing. – Anti-foaming design ensures stable product quality.- Customizable compartments
meet customer needs.- OVEN TUNNEL
1. Energy-Efficient Design: Ceramic insulation cuts energy use by over 25%.
2. Automatic Slag Removal: Auto system with manual backup during power outages.
3. Production Automation: Integrates with PLC and conveyor for full automation.
4. Durable Mesh Chain Technology: German stainless steel mesh chains prevent thermal expansion breakage.
5. High-Quality Electrical Components: Imported from France/Japan for durability, low noise, reliability.
6. High-Capacity Tunnel Oven: Boosts production, efficiency, saves labor.
7. Precise Temperature and Speed Control: Independent heat controls; speed customizable for products like bread, cakes.
8. Optimized Heat Distribution: Solves uneven heating (sides hot, middle cold) in traditional ovens.- Company Introduction
Shanghai Jingyao Industrial Co., Ltd. located in Shanghai, China, specializes in manufacturing Baking Equipment. We have our own R&D department and professional manufacturing base.
Our enterprise is a professional manufacturer of food machinery with a history of more than thirty years specializing in producing high-effective as well as energy-saving machinery and equipment for such baked food as dorayaki,panckae,biscuits, cakes, bread, pizza, etc.We have standard management, systematic management, process management and workers work in order.We have won our reputation in the world for our strict quality guarantee system, powerful technical strength, scientific operation means and excellent after-sales services.- F&Q
1. Why buy from us instead of other suppliers?
We’re a Shanghai-based enterprise integrating R&D, production and trade, specialized in baked whole-set equipment (e.g.,
full-automatic lines for biscuits, cakes, Dorayaki)We have 8 R&D personnel, follow ISO9001 standards, own advanced production facilities, and our products are sold domestically and exported globally.2. Why choose us?
* Professional team: 8 R&D staff and international trading team ;
* Strict quality control: Implements ISO9001 system, pre-shipment testing with videos/photos ;
* Privacy protection: Values and safeguards customer privacy.3. What to consider when choosing machines?
* Site size: Match equipment dimensions (e.g., biscuit lines are 41.1-54.5m long) ;
* Product type: Select specialized lines (e.g., cake lines for cakes, cookie machines for cookies) ;
* Power & capacity: Confirm voltage (mostly 380V/50Hz), total power (e.g., oven power 35-60KW) and production capacity (e.g.,cake line 300-400kg/h) .4. What if temperature control malfunctions?
Our rotary ovens have reliable control systems and overheating safety mechanisms ; 24/7 after-sales team offers remote
troubleshooting or on-site repair. -
K-XINJINGYAO Commercial 2500-8000pieces per hour Automatic Dorayaki Production Machine Japanese-Style Dorayaki Machine Whole-Line Dorayaki Equipment
Model JY-TLS600 JY-TLS800 JY-TLS1000 JY-TLS1200 Yield(per/hour） 2500 3400 4200 5000 Power(kw) 32.5 35.5 38.5 41.5 Dimenson(mm) 3400*1840*1500 3400*2060*1500 3400*2280*1500 3400*2500*1500 Our automatic dorayaki cake production line is a high-efficiency solution tailored for commercial dorayaki manufacturing, addressing pain points of traditional manual production (low efficiency, inconsistent quality, high labor costs). Unlike small-scale manual equipment, this line realizes full-process automation: from raw material mixing to final packaging, each link is controlled by computer programming, ensuring stable product quality and high production efficiency.
- Product Details
MIXING AND AERATORING SYSTEM Advanced, efficient cake mixer for modern baking:
* Turbine impeller: Fast, even mixing of ingredients; consistent slurry texture.
* Mace air infusion: Efficient aeration for stable rise; delicate structure, great taste.
* Food-grade stainless steel: Safe, durable, corrosion-resistant, easy to clean.
* Touch screen: Easy operation, precise control; stores recipes for versatility.
* Labor-saving: Single-operator use; streamlined mixing-to-feeding process.- FILLING SYSTEM
Consistent batter depositing ensures quality of baked goods. A high-efficiency cake batter depositor handles batters quickly and precisely.Key Features:- Compatible with various batters like sponge cake, chiffon cake, etc.- Made of food-grade stainless steel and aluminum, durable and easy to clean.- Has intelligent control system with LCD touch screen and PLC.- Servo motor enables precise depositing. – Anti-foaming design ensures stable product quality.- Customizable compartments
meet customer needs.- OVEN TUNNEL
1. Energy-Efficient Design: Ceramic insulation cuts energy use by over 25%.
2. Automatic Slag Removal: Auto system with manual backup during power outages.
3. Production Automation: Integrates with PLC and conveyor for full automation.
4. Durable Mesh Chain Technology: German stainless steel mesh chains prevent thermal expansion breakage.
5. High-Quality Electrical Components: Imported from France/Japan for durability, low noise, reliability.
6. High-Capacity Tunnel Oven: Boosts production, efficiency, saves labor.
7. Precise Temperature and Speed Control: Independent heat controls; speed customizable for products like bread, cakes.
8. Optimized Heat Distribution: Solves uneven heating (sides hot, middle cold) in traditional ovens.- Company Introduction
Shanghai Jingyao Industrial Co., Ltd. is located at Shanghai, China. As a professional manufacturer of refrigeration equipment with over 30 years of experience, we also specialize in developing commercial automatic dorayaki cake production lines. This line integrates computer programming control, automatic oil wiping, batter depositing, gas heating baking, precise filling, and packaging, with a production capacity of 2500-5000pcs/h. Backed by our independent R&D department, professional manufacturing base, strict quality control, and excellent after-sales service, it’s ideal for food factories and large-scale bakeries globally.- F&Q
1. Why buy from us instead of other suppliers?
We’re a Shanghai-based enterprise integrating R&D, production and trade, specialized in baked whole-set equipment (e.g.,
full-automatic lines for biscuits, cakes, Dorayaki)We have 8 R&D personnel, follow ISO9001 standards, own advanced production facilities, and our products are sold domestically and exported globally.2. Why choose us?
* Professional team: 8 R&D staff and international trading team ;
* Strict quality control: Implements ISO9001 system, pre-shipment testing with videos/photos ;
* Privacy protection: Values and safeguards customer privacy.3. What to consider when choosing machines?
* Site size: Match equipment dimensions (e.g., biscuit lines are 41.1-54.5m long) ;
* Product type: Select specialized lines (e.g., cake lines for cakes, cookie machines for cookies) ;
* Power & capacity: Confirm voltage (mostly 380V/50Hz), total power (e.g., oven power 35-60KW) and production capacity (e.g.,cake line 300-400kg/h) .4. What if temperature control malfunctions?
Our rotary ovens have reliable control systems and overheating safety mechanisms ; 24/7 after-sales team offers remote
troubleshooting or on-site repair. -
K-XINJINGYAO Commercial Ice Cream Trailer Street Cart Australian Usa Europe Australia Food Truck
K-XINJINGYAO Commercial Ice Cream Trailer Street Cart Australian Usa Europe Australia Food Truck The food truck is a compact and flexible urban catering vehicle with customizable body size, meeting the needs of a wide range of consumers. It comes in various models, including those with towing capabilities, electric, and gasoline-powered drives. This type of power source is environmentally friendly and has low operating costs. It is equipped with basic catering facilities and supports the sal... -
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The initial purchase cost and the subsequent maintenance cost are both lower than those of similar block ice machines, resulting in high cost-effectiveness.
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