Professional Cake Cupcake Production Line W-XINJINGYAO
Product Description
1. Our fully automatic cake production line is developed by integrating advanced European equipment technology and adapting to the specific conditions of each workshop. This all-in-one system combines electrical, optical and mechanical technologies to ensure smooth and unified operation.
2. Our fully automatic cake production line is developed by integrating advanced European equipment technology and adapting to the specific conditions of each workshop. This all-in-one system combines electrical, optical and mechanical technologies to ensure smooth and unified operation.
Application
1.This multi-purpose production line oversees the whole manufacturing workflow, ranging from batter blending all the way to the final packaging stage.
2.It covers all key processing procedures, such as shaping, extrusion, baking, filling, rolling, cutting and sterilization steps.
3.When it comes to making various types of cakes, the production line demonstrates excellent flexibility: simply replacing the molds allows it to produce stuffed egg yolk pastries, paper cup cakes and sliced cakes with different designs.
4.The intelligent filling equipment is equipped with a detection function — if there is no cake on the conveyor belt, the filling needle will stop working automatically. This not only avoids material waste but also lessens the need for cleaning work.
Features
1.Regulated by a computerized frequency conversion system, the production line allows precise parameter adjustment and simple operation. The tunnel oven is equipped with six temperature zones (covering front, middle, rear, upper and lower sections) along with hot air circulation. These zones are controlled by proportional motors and butterfly valves to ensure even heat spread, which makes the baked cakes soft and uniformly golden.
2.Besides, less manual contact with products and the sterilization part extend the products’ shelf life while meeting food safety standards. Supported by customized solutions and dependable after-sales service, this system is widely praised in the bakery equipment market.
Advantage
Ingredients are mixed fast and evenly, with slurry maintaining a consistent texture. * Mace air infusion: Aeration works efficiently to ensure stable rise, resulting in delicate structure and excellent taste. * Food-grade stainless steel: Offers safety, durability, corrosion resistance and easy cleaning. * Touch screen: Enables easy operation and precise control, with recipe storage function for versatile use. * Labor-saving design: Allows single-operator operation, with streamlined process from mixing to feeding.
Detail Display
