Versatile Professional Cake Making Production Line Z-XINJINGYAO
Product Description
1. This mechanical assembly is composed of five key components: a batter mixing device, an oven system, a filling module, a cooling unit, and a sterilization part.
2. Featuring unique merits like full automation capability, high production capacity, minimal labor requirement, decreased manual contact with products, and prolonged product shelf life, this fully automatic cake-making line is highly favored by food processing workshops.
Application
1.This multi-functional production line manages the entire manufacturing process, ranging from batter mixing all the way to the final packaging link.
2.It includes all key processing steps, such as shaping, extrusion, baking, filling, rolling, cutting and sterilization procedures.
3.When making different kinds of cakes, the production line shows great flexibility: just swapping the molds enables it to produce stuffed egg yolk pastries, paper cup cakes and sliced cakes with various patterns.
4.The smart filling equipment is fitted with a detection function — if there is no cake on the conveyor belt, the filling needle will cease operating automatically. This not only prevents material waste but also reduces the requirement for cleaning work.
Features
1.Governed by a computer-controlled frequency conversion system, the production line allows precise parameter adjustment and straightforward operation. The tunnel oven is furnished with six temperature zones (covering front, middle, rear, upper and lower positions) together with hot air circulation. These zones are controlled by proportional motors and butterfly valves to secure even heat diffusion, which renders the baked cakes soft and uniformly golden-hued.
2.Additionally, minimized manual contact with products and the sterilization part extend the products’ shelf life while complying with food safety standards. Supported by personalized solutions and dependable after-sales service, this system is widely praised in the bakery equipment market.
Advantage
Fast and even mixing of ingredients ensures consistent slurry texture. * Mace air infusion: Efficient aeration supports stable rise, creating delicate structure and great taste. * Food-grade stainless steel: Delivers safety, durability, corrosion resistance and easy cleaning. * Touch screen: Provides easy operation and precise control, storing recipes to enable versatile use. * Labor-saving: Allows single-operator use, with streamlined mixing-to-feeding process.
Detail Display
