Commercial Full-Automatic Cake Production Line for Factory-Y
Product Description
1. Our fully automatic cake production line is developed by adopting advanced European equipment tech and adapting to the specific conditions of individual workshops. This all-in-one system combines electrical, optical and mechanical technologies for smooth, unified operation.
2. The system has five main components: a batter prep module, baking equipment, filling unit, cooling part and sterilization component. (These parts can also be assembled into semi-automatic setups or high-output lines.) Tunnel ovens come in multiple options, including electric, diesel, gas and thermal oil types.
Application
1.This multi-functional production line manages the entire manufacturing process, ranging from batter mixing all the way to final packaging.
2.It includes all key processing steps, such as shaping, extrusion, baking, filling, rolling, cutting and sterilization.
3.For making different types of cakes, the line shows excellent flexibility: just changing the molds enables it to produce stuffed egg yolk pastries, paper cup cakes and sliced cakes of various designs.
4.The smart filling equipment has a detection feature — if there’s no cake on the conveyor belt, the filling needle will stop automatically. This not only prevents material waste but also reduces cleaning needs.
Features
1.Run by a computerized frequency conversion system, the production line allows precise parameter adjustment and easy operation. The tunnel oven has six temperature zones (covering front, middle, rear, upper and lower parts) plus hot air circulation. These zones are controlled by proportional motors and butterfly valves to ensure even heat spread, which makes the baked cakes soft and evenly golden.
2.Besides, less manual contact with products and the sterilization part extend the products’ shelf life while meeting food safety standards. Supported by customized solutions and dependable after-sales service, this system is widely praised in the bakery equipment market.
Advantage
Fast, even mixing of ingredients; consistent slurry texture. * Mace air infusion: Efficient aeration for stable rise; delicate structure, great taste. * Food-grade stainless steel: Safe, durable, corrosion-resistant, easy to clean. * Touch screen: Easy operation, precise control; stores recipes for versatility. * Labor-saving: Single-operator use; streamlined mixing-to-feeding process.
Detail Display
