Y-XINJINGYAO Professional Commercial Full Automatic Cake Production Line for Sale

Short Description:

1. This mechanical assembly consists of five essential components: a batter mixing unit, an oven system, a filling mechanism, a cooling module, and a sterilization component.

2. Boasting distinct advantages like full automation capability, substantial production capacity, minimal labor requirements, reduced human contact with products, and prolonged product shelf life, this fully automatic cake manufacturing line is highly favored by food processing facilities.

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Production Description

1. Our fully automatic cake manufacturing line has been developed by leveraging advanced equipment technologies from Europe and incorporating the specific circumstances of individual production workshops. This integrated system merges electrical, optical, and mechanical technologies to achieve smooth and unified operation.

2. The system is composed of five primary parts: batter preparation module, baking device, filling unit, cooling mechanism, and sterilization component. (Moreover, these parts can be assembled into semi-automatic configurations or high-yield production lines.) There is a range of tunnel oven types to choose from, such as electric-powered, diesel-fueled, gas-operated, and thermal oil-based variants.

Application

This versatile production line oversees the complete manufacturing workflow, spanning from batter preparation right through to final packaging. It covers all key processing stages, including shaping, extrusion, baking, filling, rolling, cutting, and sterilization. When it comes to producing diverse cake types, the line exhibits outstanding adaptability: simply replacing the molds allows it to make stuffed egg yolk pastries, paper cup cakes, and sliced cakes in a variety of designs. The intelligent filling equipment is equipped with a detection function — if no cake is present on the conveyor belt, the filling needle will automatically stop working. This not only avoids material wastage but also lowers the need for cleaning. This system is especially well-suited for medium and large-sized food factories, bakeries, and snack processing enterprises that demand standardized and high-efficiency production.

Features

Controlled by a computer-based frequency conversion system, the production line enables accurate parameter adjustments and features user-friendly operation. The tunnel oven is equipped with six temperature zones—covering front, middle, rear, upper, and lower areas—along with hot air circulation. These zones are regulated by proportional motors and butterfly valves, which guarantee even heat distribution; this ensures the cakes produced have a tender texture and uniformly golden color. In comparison to conventional equipment, its energy-saving design cuts down power usage by as much as 30% during normal operation. Additionally, less manual contact with products, together with the sterilization component, extends the products’ shelf life while meeting food safety standards. Backed by tailor-made solutions and reliable after-sales support, this system has gained wide acclaim in the bakery equipment market.

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