16/34/68 trays commercial rotary baking oven

16 trays rotary oven, the ultimate baking solution for your culinary creations. Whether you’re a professional baker or an enthusiastic home cook, our rotary ovens are designed to take your baking experience to new heights.

So, what role does a rotary oven play in baking? The answer lies in its innovative design and advanced technology. Rotary ovens feature a rotating rack system that ensures consistent and even heat distribution throughout the baking process. This means your breads, pastries and other baked goods will be perfectly golden and delicious every time.

The oven’s precise temperature control and efficient convection system ensure your baked goods cook to perfection, with a crispy exterior and soft, moist interior. Whether you’re baking delicate croissants, hearty breads, or mouth-watering cakes, our rotary ovens will provide you with the perfect baking environment to achieve outstanding results.

1. The original introduction of Germany’s most mature two-in-one oven technology, lowenergy consumption.

2. Adopting German three-way air outlet design to ensure uniform baking temperature in the oven, strong penetrating power, uniform color of baking products and good taste.

3. A perfect combination of high quality stainless steel and the imported components toensure more stable quality and long service life.

4. The burner is using the Italy Baltur brand, low oil consumption and high performance.

5. Strong steam function.

6.There is a time limit alarm