Large-Capacity Cake Production Line for Factory-Y
Product Description
1. Our fully automatic cake manufacturing line is developed by integrating advanced European equipment technology and tailoring to the specific conditions of each individual workshop. This integrated system combines electrical, optical and mechanical technologies to achieve smooth and unified operation.
2. The system consists of five main components: a batter preparation module, baking gear, filling unit, cooling component and sterilization part. (These components can also be assembled into semi-automatic configurations or high-yield production lines.) Tunnel ovens are available in multiple options, including electric-powered, diesel-fueled, gas-operated and thermal oil-based types.
Application
1.This multi-use production line oversees the whole manufacturing workflow, ranging from batter blending all the way to the final packaging stage.
2.It covers all key processing procedures, such as shaping, extrusion, baking, filling, rolling, cutting and sterilization processes.
3.When it comes to making various types of cakes, the production line demonstrates excellent flexibility: simply replacing the molds allows it to produce stuffed egg yolk pastries, paper cup cakes and sliced cakes with different designs.
4.The intelligent filling equipment is equipped with a detection function — if there is no cake on the conveyor belt, the filling needle will stop working automatically. This not only avoids material waste but also lessens the need for cleaning work.
Features
1.Operated by a computer-based frequency conversion system, the production line enables precise parameter adjustment and user-friendly operation. The tunnel oven is equipped with six temperature zones (covering front, middle, rear, upper and lower sections) along with hot air circulation. These zones are regulated by proportional motors and butterfly valves to guarantee even heat distribution, which ensures the baked cakes have a tender texture and uniformly golden color.
2.Moreover, reduced manual contact with products and the sterilization component extend the products’ shelf life while satisfying food safety standards. Backed by tailored solutions and reliable after-sales support, this system is widely recognized in the bakery equipment market.
Advantage
Fast, even mixing of ingredients; consistent slurry texture. * Mace air infusion: Efficient aeration for stable rise; delicate structure, great taste. * Food-grade stainless steel: Safe, durable, corrosion-resistant, easy to clean. * Touch screen: Easy operation, precise control; stores recipes for versatility. * Labor-saving: Single-operator use; streamlined mixing-to-feeding process.
Detail Display
