The composition of the Jelly Candy line
JY models Gummy Cooking Machine is a special machine for making gelatinous Gummy from gelatin, pectin, carrageenan, agar and various kinds of modified starch.JY models Jelly Candy Cooking Machine is a special machine for boiling gel candy with gelatin, pectin, carrageenan , agar and various modified starches as raw materials. The machine has been specially designed with a bundle type of hot water. The sugar boiler has been specially designed with a bundled heat exchanger, which is capable of producing a large heat exchange with a small volume . These heat exchangers are capable of producing a large volume of heat exchange with a small volume, and are equipped with a vacuum chamber to ensure the sugar level of the boiling.
The high-end design can speed up production and maximize productivity. Maintenance is simpler and cleaning is quite convenient.
The cooling tunnel is a special equipment for cooling all kinds of candies. The machine contains multiple layers of food grade stainless steel cooling channels for continuous uninterrupted cooling of sugar bars.
Combined pump is applied to measure and feed flavor/color liquid into candy production line. It is capable of feeding various flavor and color for candy product. Combined pump feature is its accurate measure, less wear, and long running life .
How does a commercial Jelly line make Jelly candy?
1.Put the gelatin in water at a temperature of 80-90 (degrees Celsius) and wait for it to dissolve completely.
2.Pour the sugar glucose water into the pot, stop heating when the temperature reaches 114-120 degrees, Brix degree. About. 88%-90%, then pump the syrup into storage tank to cool, target temperature. About 70 degrees, mix thoroughly with the gelatin solution.
3.Pump the syrup into the blender and add the color, flavor, and acid while transferring the mixed syrup to the candy pouring hopper.
4.The moulds are filled automatically by the candy depositing machine.
5.After the glue/glue is deposited, the mold will be transferred to a cooling tunnel (8-12 minutes continuous movement), and the tunnel temperature is around 5-10 degrees.
6.The jelly/fondant is automatically demolded.
7.Sugar-coated jelly/fondant or oil-coated jelly/fondant if desired.
8.Put the finished jelly/fudge in the drying room for about 8-12 hours.
9.Packaging jelly candies.
How to check the quality of Jelly candy machine?
If you search for jelly making machine or fudge making machine, you will find many jelly or fudge making machine suppliers, although these jelly/fondant making machines are very similar in appearance, the level of manufacturing of jelly candies and the quality of the internal parts But very different.
1.Automatic candy mould lifting and lowering with PLC control
2.Continuous argon arc welding is required, and your jelly making machine should not use electric welding, spot welding.
3.The connection requirements of the safety cover of the whole jelly machine are reasonable
4.The detection device of the jelly machine requires the jelly candy mold to fall off
5.Requires a high-quality discharge pump that can withstand adequate pressure
6.The electroplating treatment of commercial jelly machines is required to comply with food hygiene standards.
Customization options for Jelly candy maker
Each candy maker has its own needs for their jelly candy products, here are some of the requirements you can customize from the manufacturer:
Jelly production line is designed as straight line or U-shaped or L-shaped according to the workshop
Design unique candy molds
Order additional pouring kits to produce different jelly candies.
How many workers are needed for jelly candy production line
Most of the production lines provided by our machines are controlled by programs, so each production line only needs a few workers to be responsible for the normal operation of the equipment.
Storage conditions of Jelly candy
If jelly candies are exposed to high humidity conditions, it can cause moisture to migrate from the surrounding environment into the candy, shortening its shelf life and reducing its taste. You may be asking how long is the shelf life of jelly candies?
Jelly candies should keep for 6-12 months, depending on how it's been stored.
After the jelly candy completes the drying process, it is promptly packaged.
Jelly candies should be stored in a dark, cool and dry place. If the package is not opened, it can be used for about 12 months.
Three upgrades you may face in the Jelly candy manufacturing process
Update the jelly candy shape.
This usually means customizing new candy molds.
Update recipe
This is based on the specific needs and tastes of candy, keeping up with the needs of the market, for example: the need to produce sleep aid Jelly candys with increased melatonin; jelly candy with added vitamins
Update accessories
Guarantee or enhance the efficiency of confectionery production.
How to choose a jelly making machine manufacturer?
1.Investing in a machine builder to make jelly candies is expensive, so it is important to choose a suitable and guaranteed manufacturer.
2.Look for companies with experienced and professional quality control (QC) teams.
3.Look for manufacturers who can make custom candy machines because they have reliable R&D capabilities.
4.Choose to work with a manufacturer who provides a one-stop solution for all your confectionery manufacturing equipment.
5.Consider a company that complies with key standards (ISO, CE, etc.).
6.Make sure the company has a local technical support team.
7.Only contact manufacturers with 10+ years of experience in confectionery production.
8.Double-check the candy maker's qualifications.
9.Check the candy machinery manufacturer's terms and conditions.
10.Consider logistics, shipping and payment terms.
Post time: Jul-28-2023