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High quality 201 stainless steel manual dough press for sale

Short Description:

This machine is suitable for pastry,crisp cake,melaleuca crisp,etc.can also be used rolling dough.with the special material and manufacturing process,low noise,easy to wear,durable. We have table type and floor type dough sheeter.


Product Detail

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Features

High Quality 201 Stainless Steel Manual Dough Sheeter Machine

1.The dough sheeter is professional use to make croissant, hand tear bread, egg tart,Wife's Pastry, flaky pastry and other pastries.

2.lt can also be used for dough pressing,popular for restaurants, hotels, pastryshops and bakeries

3.Easy to fold without taking up space.

4.Widely used in pastry shop, bakery, restaurant, hotel.

5.Graduated adjustment of rollers by means of level for accurate thickness control. High-quality conveyor belt, strong abrasion resistance, more comfortable and lint-free.

Specification

specification
Commodity name Table type dough sheeter Floor type dough sheeter
Model no. JY-DS420T JY-DS520T JY-DS420F JY-DS520F JY-DS630F
Conveyor belt dimensions 400x1700mm 500*2000mm 400x1700mm 500*2000mm 610*2800mm
Nip roller spacing

1-50mm

Maximum rolling capacity 4kgs 5kgs 4kgs 5kgs 6.5kgs
Power supply 220V-50Hz-1Phases or 380V-50Hz-3Phases/can be customized
TIPS. Please contact us for other models.

 

Product descroption

1.TWO-WAY ADJUSTMENT HANDLE AND PEDAL

Humanized manual or foot change direction,two kinds of reversing way Make the operation more convenient

2.SWITCH BETWEEN THE TWO OPERATION MODES AT WILL

3.THICKNESS ADJUSTMENT

CAN ACCURATELY ADJUST THE PRESSURE AT ANY TIME,EASILYPRESS OUT THE THICKNESS OF THE DOUGH YOU WANTAPPLICABLE TO ALL KINDS OF FOOD

4.SAFETY PROTECTIVE COVER

Close the protective cover when the machine is running When the protective cover is not closed, It will stop workingautomatically to prevent injury

5.EASY TO FOLD AND SAVE SPACE

When the machine is not working conveyor belt can be fold to save space

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