Tunnel oven for cookies tunnel baking oven pita bread gas bakery tunnel oven

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Tunnel ovens are continuous baking equipment which can be either direct gas-fired (DGF) or indirect heating units. The heart of high-speed production lines, they usually define the output capacity of the plant.

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Tunnel ovens have been a staple in the baking industry for years, but they do have some drawbacks. One of the main disadvantages of tunnel furnaces is their limited flexibility. With fixed tunnel dimensions, adapting to different types of products or changes in production requirements can be challenging. This can lead to an inefficient baking process and waste time. Additionally, tunnel ovens are difficult to clean and maintain, which ultimately affects the quality and safety of baked goods.

However, with our conveyor ovens, these drawbacks are a thing of the past. Our unique design allows for adjustable belt speed and temperature control, giving you the flexibility to bake a variety of products with ease. Whether you’re baking bread, pastries or pizza, our conveyor ovens have you covered.

In addition to flexibility, our conveyor ovens also focus on efficiency. With the continuous baking process you can achieve higher output in less time than with traditional tunnel ovens. Not only does this save you time and money, but it also ensures a consistent and high-quality final product.



  1. Precise temperature control: Shanghai Jingyao tunnel oven adopts an advanced temperature control system, which can accurately control the temperature in the oven to ensure uniform heating of food and optimal results during the baking process.
  2. High efficiency and energy saving: The tunnel furnace uses high-quality insulation materials, which can effectively reduce energy loss, improve baking efficiency, and save energy.
  3. Multi-layer oven design: Tunnel ovens are usually composed of multiple independent oven layers. Each layer can independently control temperature and time, which can adapt to different baking needs and improve production efficiency.

tunnel oven (3)

4.Automated production: Shanghai Jingyao tunnel furnace is equipped with an advanced automated control system, which can realize automatic loading and unloading, time control, temperature adjustment and other functions, reducing manual operations and improving production efficiency and product quality stability.

5.Possessing a variety of baking functions: The tunnel oven can realize a variety of baking functions, including baking, roasting, roasting and steaming, etc., which can meet the baking needs of different foods.


All in all, Shanghai Jingyao tunnel furnace provides reliable equipment support for the baking industry with its advantages such as precise temperature control, high efficiency, energy saving, and automated production, helping manufacturers improve production efficiency and ensure product quality.

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